Are apples bad for allergies?

The same does not apply to apples in other forms. If you have cross-reactivity to apples and cook or process them by baking, boiling, or drying , the proteins will get broken down and the body will no longer recognize them as an allergen. More than 50 percent of people with birch pollen allergies will react to raw apples or celery. Not only does pineapple contain vitamin C, but it also contains an enzyme called bromelain. Onions, garlic, and apples contain a chemical called quercetin, which acts as an antihistamine.

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