Is artichoke a leaf or stem?

Like most seasonal foods, artichokes can be pricey, from 1. Cut off the stem and rough base of the artichoke and the top two-thirds of the leaves. Remove artichoke heart slices from the lemon water and pat dry. Located at the bottom of the artichoke, the heart has a nutty, earthy flavor and thick, custard-like consistency. You can also insert a long, thin knife into the center of the artichoke, it should easily go through to the heart.

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