How many bok choy plants per acre?

The top earning salad greens you can grow for profit include lettuce, arugula and Asian greens. A few likely familiar names in this category include arugula , endive , and mesclun.

Commercially, there are three major types of basil having essential oil or dried leaves as their end product. basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. differing in growth habit, color, and aromatic Read more

A good on-line source of information on rhubarb Rheum species as well as a wealth of other information and links on rhubarb is The Rhubarb Compendium. Late rhubarb is harvested from June 25 to July 25. Harvest of forcing rhubarb usually begins in early January. Read more

Miscellaneous costs incurred in 1acre carrot cultivation. 2500 in order to spray on 1 acre carrot plants. 4 lakh in a period of 4 months if they take proper care and management within the 1 acre carrot farm.

For use with dill pickles, seed 1 week earlier than pickling cucumbers. Yields of dill are estimated at about 5,000 lb fresh weight acre. If dill is to be distilled for oil, harvest just as plants begin to form seed stalks. With just a small Read more

These varieties don t form a seed stalk at maturity, thus the necks remain soft and are easy to cut or weave into strings of garlic. As mentioned earlier, Georgia does not have specific recommendations for garlic and related Alliums based on soil test results. Read more

However, less celery is stored now than in former years. Such exposure preconditions celery to bolting and may result in severe losses in yield and quality. Use of the jacketed-room system for cold storage has proven successful for celery in Canadian tests. Some of the Read more

2,5 to 4 months after planting, the potatoes are ready to be harvested. After harvested, potatoes are stored in a cool but not freezing 40 F 4. During your first year of cultivating potatoes, a good yield would be 25 tons per hectare or 10 Read more

Spinach beet and Swiss chard Beta vulgaris Cicla group , a form of common table beet or leaf beet, grown for their succulent leaves which can be harvested over an extended period. Swiss chard has large, well developed petioles that may be red, white or Read more

If we want to achieve an average yield, our broccoli plants should mature and give heads either before or after hot weather and intense heat arrive. In general, commercial broccoli farmers do not prefer to sow broccoli seeds directly in the field for various reasons. Read more

If the broccoli plant experiences higher temperatures during its first growth stages, it will most probably start to perform intense stem growth and will delay the formation of the flower heads. Under optimum conditions, broccoli seeds germinate in 6-10 days. This way, farmers and traders Read more

Separate forcing structures may be sequenced, by starting forcing at different times, to provide forced rhubarb into May when field rhubarb becomes available. Forcing rhubarb is usually picked about twice a week for about 4-6 weeks. Yields of rhubarb depend on the number of pickings, Read more

When Oriental pod peas and snap peas are intended for hand harvest, plant in rows 36 inches apart with seeds 1-2 inches in the row for ease of picking. Machine harvest has only been partially successful with Oriental peas, but is used with bush, stringless, Read more

Canadian research has shown that, as compared with rutabagas stored at 90 to 95 relative humidity, those stored at higher humidities had either less or about the same amount of decay, lost considerably less moisture, remained firmer, and had better color. Processing Mechanical methods used Read more

Tetranychus urticae is a tiny spider mite that attacks many crops, including peppers and tomatoes. A characteristic symptom on infected fruits is white halos that develop on peppers. It has caused severe damage, especially in chili peppers in Mexico. Most pepper plants will produce for Read more

Sample costs to produce summer squash in the southern San Joaquin Valley are shown in this study. In this study 20 acres are planted to summer squash and the remaining acres to other vegetables. The assumptions refer to Tables 1 to 7 and pertain to Read more

Illinois leads the United States in production of horseradish, with 1500 acres and an annual farm-gate value of about 10 million, with most processed and added as an ingredient to various commercially produced condiments. The intense pungency of horseradish roots is caused by isothiocyanate compounds Read more

There are two methods to grow peppers Growing from seed or growing from seedlings. This means that farmers do not need to use insects to boost their peppers pollination. Farmers generally prefer to irrigate their peppers early in the morning or late in the evening. Read more

Side dress turnips with aged compost at midseason. Sow turnips in late summer for autumn harvest, in early autumn for late autumn harvest, and in late autumn for winter harvest in reverse-season regions. Grow turnips in full sun or partial shade. 5 pounds to 5 Read more

After killing the plants, they let the potatoes in the ground for another 10-14 days before harvesting. After harvested, potatoes are stored in a cool but not freezing 40 F 4. Soil, dirt, rocks and potatoes are transferred onto a series of webs where the Read more

Even small amounts of overwintering virus can be important, and severe outbreaks of the disease often occur where volunteer rutabagas are growing in fields of wheat, barley, or other crops in close proximity to rutabaga fields. Ideally, the main crop of rutabagas is planted during Read more

Products like baby spinach and arugula are an excellent example of this type of farming. Lightfoot pulls a package of BrightFarms arugula off the shelf and checks the expiration data. But some of that long-distance arugula and spinach looks a little wilted from that trip Read more

According to Sandia Seed Company the different species of peppers will live for different lengths of time. Most pepper plants will produce for around 4-16 weeks and then require a period of dormancy before flowering and producing more peppers. Capsicum annuum Includes bell peppers, cayenne, Read more

Storage Packaging To avoid surface mold, cantaloupe can be treated with hot air or water immersion, then dried thoroughly. Commercial marketing of cantaloupe did not begin until in the 1870s. Types Varieties While there are many varieties and hybrids of cantaloupe developed for size, sweetness, Read more

How do chives grow. Garlic chives are evergreen in areas wherever winters are mild. After around 3 to 4 years, a nice small clump of chives will form gives you a nice-sized yield. If growing chives in a container, use potting soil to ensure better Read more

As a general rule, lettuce sowing to harvesting can take from 65 to 130 days depending on the variety. On the contrary, when we decide to plant in late summer, lettuce requires sufficient protection from the sun. In general, lettuce reaches maturity fast, so many Read more

Usually the burning, itching rash, called phytophotodermatitis, is associated with wild parsnip, which is a pretty common roadside weed. Unfortunately, I don t lump parsnips in the easy to grow category. Although starting seeds indoors isn t ideal, one option to speed up the germination Read more

According to your marketing strategy, 90-day pumpkins can be planted as late as the first week in July and still make a crop by October. Since that first Thanksgiving feast, pumpkins have become a tradition on American Thanksgiving tables, served primarily in the form of Read more

When it comes to watermelon profits, it is very much profitable crop due to growing demand and income per acre. Seedling The first stage is also called germination of watermelon growth occurs when seeds are placed in the soil. For growing watermelons, the best temperatures Read more

Commercially labeled herbicides for weed control in basil fields are not available in most states. In the Mediterranean area and in other countries with similar climates, basil is grown as a short-lived perennial, and 3-5 cuttings or harvests per year are achieved. Presently, high plant Read more

The assumptions refer to Tables 1 to 7 and pertain to sample costs to produce summer squash in the southern San Joaquin Valley. In this study 20 acres are planted to summer squash and the remaining acres to other vegetables. Sample costs to produce summer Read more

How long onions can store is another factor to consider. aggregatum , and is more closely related to the shallot or garlic than most onions. Potato onions are an heirloom strain that used to be more commonly grown. Whereas packaging is done after grading the Read more

Some growers of early leeks will harvest all of their crop at peak maturity and place into cold storage for a short period and pack out of storage for uniform, continuous marketing. Sanitation through cleaning of field equipment and disposing of cull leeks away from Read more

Once mature, sweet potatoes are harvestable for up to 12-18 months at four-week harvesting intervals. All soils other than clay-soils which have a high bulk density and poor aeration which retard tuber formation are suitable for the growing of sweet potatoes. How many sweet potatoes Read more

To prevent the loss of nutrients, do not cook collards in too much water. To harvest collards, cut small plants at ground level, or remove the lower leaves as the plant grows. Usually, only the lower leaves of collards are harvested.

Farmers generally prefer to irrigate their peppers early in the morning or late in the evening. This means that farmers do not need to use insects to boost their peppers pollination. How to commercially grow sweet peppers and chilies outdoors. Chili pepper may also be Read more

When Oriental pod peas and snap peas are intended for hand harvest, plant in rows 36 inches apart with seeds 1-2 inches in the row for ease of picking. The new pod stripping harvesters are used in harvesting snap peas. Machine harvest has only been Read more

In general, lettuce plants need cool weather to thrive. Consequently, lettuce leaves may become bitter. Experienced lettuce farmers in areas with proper climate can harvest 20-40 tons per hectare multiplied by 2-4 crops a year. These differences are the primary reasons some lettuce varieties can Read more

Proper climatic conditions are extremely important in artichoke production. After a few days the blistered skin turns dark, this does not impair the eating quality of the artichoke but does make it more difficult to market. Note that the environmental conditions of western Oregon may Read more

As little as 3 moisture loss will cause okra to appear wilted. This study consists of General Assumptions for producing okra along with six tables of cost analysis. The practices described in this study are considered typical for okra production in the Coachella Valley of Read more