What do you do with garlic plant after harvest?

Keep your garlic in a dark, cool place 32 to 40 degrees Fahrenheit where it will still get some air circulation. Mature garlic plant. Artichoke garlic generally matures first, followed by rocambole garlic. Do store the garlic at room temperature in a dark, dry place with plenty of air circulation, such as an open paper bag or wire basket in a pantry or cupboard. It can t be picked too early or too late, but since the bulbs are all underground, how can you really tell when your garlic is ripe and ready. Generally, Asiatic and Turban varieties of garlic mature first in the season as early as May in some areas , while Silverskins mature last in July or August.

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